Lemon Syllabub with Brandy Snaps
“Frothy, fruity versions of the posset without its custardy eggs, syllabubs had been all the rage since Charles II was reputed to have sent his milkmaid into the fields with a dish of warmed spiced wine or fruit syrup into which she was to milk the cow.” Kate Colquhoun, Taste:… Read More »Lemon Syllabub with Brandy Snaps