Ploughman’s Lunch

    The origins of a ploughman’s lunch are in dispute. Although considered a classic British dish, the name seems to have originated in a 1960s marketing campaign designed to increase cheese sales. However, what is indisputable is the fact that men and women laboring in the fields have turned to a… Read More »Ploughman’s Lunch

    Welsh Rarebit

      Welsh rarebit is a fancier, runnier, more alcoholic version of grilled cheese. Originally known as Welsh rabbit, even though the dish was always meatless, it consists of a cooked cheese sauce, usually incorporating some form of beer, poured over toast and browned under the broiler. It’s vital to use a… Read More »Welsh Rarebit