Welsh Rarebit

    Welsh rarebit is a fancier, runnier, more alcoholic version of grilled cheese. Originally known as Welsh rabbit, even though the dish was always meatless, it consists of a cooked cheese sauce, usually incorporating some form of beer, poured over toast and browned under the broiler. It’s vital to use a high quality cheese, preferably British, such as a mature cheddar or Lancashire, Cheshire, or anything else ending in “shire.”

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