The origins of a ploughman’s lunch are in dispute. Although considered a classic British dish, the name seems to have originated in a 1960s marketing campaign designed to increase cheese sales. However, what is indisputable is the fact that men and women laboring in the fields have turned to a… Read More »Ploughman’s Lunch
An exceedingly British pub lunch, the Ploughman’s Lunch is a simple dish to prepare which means it is important to use first-rate ingredients. Here is the full recipe…
Created to mark the coronation of Queen Elizabeth II in 1953, coronation chicken pays homage to Britain’s colonial past with its Indian flavors. Sultanas are commonly used in British cooking; the American equivalent is known as golden raisins. Coronation chicken is usually served over greens in a salad or in… Read More »Coronation Chicken