Rough puff pastry, sometimes known as “quick” or “easy” puff pastry, is a simpler version of a traditional, very labor-intensive puff pastry recipe. Rough Puff Pastry Category: Baking, Pastry Servings: Makes approx. 1¼ lb pastry Ingredients 2 ½ cups all-purpose flour 2.5 sticks (18 Tbsp) chilled unsalted butter, cut into… Read More »Rough Puff Pastry
Sausage rolls are the quintessential British savory snack. Bite-sized yet hearty, they can be found at any gathering of four or more British people.
At afternoon tea, they provide a welcome counterbalance to the sweetness of baked goods. Sausage rolls can be enjoyed at any temperature and are easily portable, making them a perfect addition to any picnic. This recipe calls for Branston Pickle, a tangy condiment made from a variety of fruit, vegetables, and spices. If you are unable to find it locally, carry on. The rolls will taste just as good.Read More »Sausage Rolls