Coronation Chicken

    Created to mark the coronation of Queen Elizabeth II in 1953, coronation chicken pays homage to Britain’s colonial past with its Indian flavors. Sultanas are commonly used in British cooking; the American equivalent is known as golden raisins. Coronation chicken is usually served over greens in a salad or in… 

    Rough Puff Pastry

      Rough puff pastry, sometimes known as “quick” or “easy” puff pastry, is a simpler version of a traditional, very labor-intensive puff pastry recipe. Rough Puff Pastry Category: Baking, Pastry Servings:  Makes approx. 1¼ lb pastry Ingredients 2 ½ cups all-purpose flour 2.5 sticks (18 Tbsp) chilled unsalted butter, cut into… 

      Sausage Rolls

        Sausage rolls are the quintessential British savory snack. Bite-sized yet hearty, they can be found at any gathering of four or more British people.

        At afternoon tea, they provide a welcome counterbalance to the sweetness of baked goods. Sausage rolls can be enjoyed at any temperature and are easily portable, making them a perfect addition to any picnic. This recipe calls for Branston Pickle, a tangy condiment made from a variety of fruit, vegetables, and spices. If you are unable to find it locally, carry on. The rolls will taste just as good.