Baked Trout

    “While Queen Victoria sat on the throne, her armed forces were on the march, painting the map of the world pink. For good or ill, they carried with them the values of colonialism—and some big boxes of brown trout eggs.”
    Hugh Fearnley-Whittingstall & Nick Fisher, The River Cottage Fish Book

    Lamb Stew with Dumplings

      “It reminds me of winter days in my youth, when I would come home late completely soaked through and Mum would give me a rollicking about catching pneumonia, then she’d give me a big bowl of stew. ” Jamie Oliver Is there anything more satisfying on a cold day than… 

      Summer Pudding

      “It was a time for bottling and drying vegetables for the winter table, and for rich summer pudding filled with berries to be set in a cold larder, the juices to mingle.”
      An Incomplete Revenge by Jacqueline Winspear

      Roast Beef and Yorkshire Pudding

        “The pairing of roast beef and Yorkshire pudding is one of the great culinary marriages of all time. It was the classic British Sunday lunch for generations and is still esteemed and enjoyed today.” Pudding: A Global History by Jeri Quinzio In the iconography of British cuisine, roast beef and Yorkshire…